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Publications by Y. INUI

The Bad Taste of Amino-Acids Mixture I. Elimination of Bad Taste

Nippon Suisan Gakkaishi

Aquatic Science

English

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Remembering a Bad Taste

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Bad Taste Protects Sea Cucumbers

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On the Taste and Constitution of Α-Amino Acids. II

NIPPON KAGAKU KAISHI

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Book Review: The Culture of Cursilería: Bad Taste, Kitsch and Class in Modern Spain

European Journal of Cultural Studies

Cultural Studies

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Ventral Pallidum Firing Codes Hedonic Reward: When a Bad Taste Turns Good

Journal of Neurophysiology

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Inhibitory Effect of Gurmarin on Palatal Taste Responses to Amino Acids in the Rat

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

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On the Taste and Constitution of Α-Amion-Acids

NIPPON KAGAKU KAISHI

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Effect of Dietary Protein on the Taste Preference for Amino Acids and Sodium Chloride in Rats.

Nippon Eiyo Shokuryo Gakkaishi

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On the Source of Taste of ‘Niboshi’(I)

Eiyo To Shokuryo

English