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Publications by Y. J. Goh
Transcriptional and Functional Analysis of Galactooligosaccharide Uptake by lacS in Lactobacillus Acidophilus
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Development and Application of a Upp-Based Counterselective Gene Replacement System for the Study of the S-Layer Protein SlpX of Lactobacillus Acidophilus NCFM
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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The Characteristics of Lactobacillus Acidophilus and Lactobacillus Bulgaricus
Journal of General Microbiology
Fermentation Studies on Lactobacillus Acidophilus and Lactobacillus Bulgaricus
Journal of Infectious Diseases
Infectious Diseases
Allergy
Immunology
Lactobacillus Acidophilus as a Probiotics
Journal of Milk Science and Biotechnology
Functional Characterization of C-Di-GMP Signaling-Related Genes in the Probiotic Lactobacillus Acidophilus
Frontiers in Microbiology
Microbiology
Pyelonephritis and Bacteremia From Lactobacillus Acidophilus
Journal of Medical Cases
Improvement of the Viability of Probiotics (Lactobacillus Acidophilus) by Multilayer Encapsulation
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion
Journal of Agricultural Studies
Potential Preventive Effect of Lactobacillus Acidophilus and Lactobacillus Plantarum in Patients With Polyps or Colorectal Câncer
Arquivos de Gastroenterologia
Gastroenterology
Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus Acidophilus and Lactobacillus Plantarum
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
