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Publications by Y. K. Xu
Chemical Composition and Oxidative Evolution of Sacha Inchi (Plukentia Volubilis L.) Oil From Xishuangbanna (China)
Grasas y Aceites
Organic Chemistry
Food Science
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Neuroprotective Effect of Sacha Inchi Oil (Plukenetia Volubilis L.) in an Experimental Model of Epilepsy
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Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia Huayllabambana L. And Plukenetia Volubilis L.) Edible Oils
Foods
Health Professions
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Microbiology
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Effect of Sacha Inchi Oil (Plukenetia Volubilis L.) on Genotoxicity in Mice (Mus Musculus) and Subchronic Toxicity in Goldfish (Carassius Auratus)
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Storage Evaluation of a Functional Food With Skimmed Milk Enriched With Fatty Acids of Sacha Inchi (Plukenetia Volubilis L.)
Agroindustrial science
DIVERSIDAD GENÉTICA EN POBLACIONES NATURALES DE SACHA INCHI Plukenetia Volubilis L. (EUPHORBIACEAE) EN EL DEPARTAMENTO DE SAN MARTÍN (PERÚ)
Folia Amazónica
Efecto De La Torta De Sacha Inchi (Plukenetia Volubilis) Sobre El Desempeño Productivo De Juveniles De Tilapia Roja (Oreochromis Sp.)
Respuestas
Chemical Composition and the Cytotoxic, Antimicrobial, and Anti-Inflammatory Activities of the Fruit Peel Essential Oil From Spondias Pinnata (Anacardiaceae) in Xishuangbanna, Southwest China
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Chemical Composition of the Leaf Oil of Annona Muricata L. From Nghe An
TAP CHI SINH HOC
Chemical Composition of the Essential Oil of Pyrethrum Balsamita (L.) Willd. From Azerbaijan
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