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Publications by Y. Ouni
Chemical Composition of Virgin Olive Oils From the Chemlali Cultivar With Regard to the Method of the Olive Tree Propagation
Grasas y Aceites
Organic Chemistry
Food Science
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Open Schools Journal for Open Science
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Characterization of European Virgin Olive Oils Using Fatty Acids
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Italian National Database of Monovarietal Extra Virgin Olive Oils
‘Chemlali’ Olive Trees in an Irrigated Grove: Effects of Tree Age on Virgin Olive Oil Quality and Mineral Nutrient Distribution in Roots, Leaves and Fruits
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Chemometric Analysis of Croatian Extra Virgin Olive Oils From Central Dalmatia Region
Croatica Chemica Acta
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Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible
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Composition and Qualitative Characteristics of Virgin Olive Oils Produced in Northern Adriatic Region, Republic of Croatia
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