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Publications by Y. X. Shi
Chemical Composition and Oxidative Evolution of Sacha Inchi (Plukentia Volubilis L.) Oil From Xishuangbanna (China)
Grasas y Aceites
Organic Chemistry
Food Science
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Neuroprotective Effect of Sacha Inchi Oil (Plukenetia Volubilis L.) in an Experimental Model of Epilepsy
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Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia Huayllabambana L. And Plukenetia Volubilis L.) Edible Oils
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Effect of Sacha Inchi Oil (Plukenetia Volubilis L.) on Genotoxicity in Mice (Mus Musculus) and Subchronic Toxicity in Goldfish (Carassius Auratus)
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Storage Evaluation of a Functional Food With Skimmed Milk Enriched With Fatty Acids of Sacha Inchi (Plukenetia Volubilis L.)
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DIVERSIDAD GENÉTICA EN POBLACIONES NATURALES DE SACHA INCHI Plukenetia Volubilis L. (EUPHORBIACEAE) EN EL DEPARTAMENTO DE SAN MARTÍN (PERÚ)
Folia Amazónica
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Respuestas
Chemical Composition and the Cytotoxic, Antimicrobial, and Anti-Inflammatory Activities of the Fruit Peel Essential Oil From Spondias Pinnata (Anacardiaceae) in Xishuangbanna, Southwest China
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Chemical Composition of the Leaf Oil of Annona Muricata L. From Nghe An
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