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Publications by YASUHIRO FUNATSU
A Comparison of Volatile Compounds in a Fish Sauce Prepared by the Use of Soy Sauce Koji With Those in Commercial Fish Sauces in Japan
Fisheries Science
Aquatic Science
Improvement of "Kurozukuri Ika-Shiokara" (Fermented Squid Meat With Ink) Odor With Staphylococcus Nepalensis Isolated From the Fish Sauce Mush of Frigate Mackerel Auxis Rochei
Nippon Suisan Gakkaishi
Aquatic Science
