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Publications by YASUYUKI KONISHI

Food Design System for Sea Foods Based on Functionality and Texture

Nippon Suisan Gakkaishi

Aquatic Science

English

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Physical Properties of Foods and Effects of Water on Them XIII Texture Design of Foods Using Hydrocolloids

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A Study on Control System Design Based on ARM Sea Target Search System

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Texture Evaluation System of Paste Food Based on Cohesiveness Embossing Effect by Elastic Imitation Tongue

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Application Design for Food and Beverage Online Delivery System Based of Android Framework

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Pectin and Pectin-Based Composite Materials: Beyond Food Texture

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Tool Condition Monitoring System Based on a Texture Descriptors

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Five Topics on the Food Texture.

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Effect of Ripening Temperature on Low Moisture Mozzarella Cheese: 2. Texture and Functionality

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Design and Development of Color and Texture Detection System for the Visually Impaired People

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