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Publications by Yaichibe TOMITAKA
Effect of Environmental Factors on Anthocyanin Synthesis and Sugar Content in Cichorium Intybus L. Var. Foliosum.
Environment Control in Biology
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‘Choice’ Forage Chicory (Cichorium Intybus L.)
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
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Flavonoids of Cichorium Intybus
Chemistry of Natural Compounds
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Genotoxic Effects of 5-Bromouracil on Cytomorphological Characters of Cichorium Intybus L.
African Journal of Biotechnology
Green Synthesis of Gold Nanoclusters Using Seed Aqueous Extract of Cichorium Intybus L. And Their Characterization
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Hydroxycinnamic Acids of Cichorium Intybus
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Rheological Characterization of Chicory Root (Cichorium Intybus L.) Inulin Solution
Brazilian Journal of Chemical Engineering
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Assessment of Antioxidant Activity of Witloof Chicory Herb (Cichorium Intybus L.)
Бюллетень Восточно-Сибирского научного центра Сибирского отделения Российской академии медицинских наук
Production of Bioactive Yoghurt Containing Cichorium Intybus L. (Chicory) Extract - Preliminary Study
Journal of Milk Science and Biotechnology
Viabilidad Del Desarrollo De Alimentos Funcionales Frescos Por Incorporación De Aloe Vera a La Matriz Estructural De Endibia (Cichorium Intybus L. Var. Foliosum), Brócoli (Brassica Oleracea Var. Itálica), Coliflor (Brassica Oleracea Var. Botrytis) Y Zanahoria (Daucus Carota L.) Mediante La Técnica De Impregnación a Vacío
