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Publications by Yakushenkova T.P.

Selective Light and Activity of Antioxidant Enzymes in Case of Infection of Wheat Sprouts With Fusarium Oxysporum

English

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Disseminated Fusarium Oxysporum Infection in Hemophagocytic Lymphohistiocytosis

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Interaction of Salinity and Boron in Wheat Affects Physiological Attributes, Growth and Activity of Antioxidant Enzymes

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Identification of Fusarium Oxysporum Fungus in Wheat Based on Chemical Markers and Qualitative GC-MS Test

Journal of the Brazilian Chemical Society

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Evaluation of Antifungal Activity of Seaweed Extract (Turbinaria Conoides) Against Fusarium Oxysporum

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Activity of Haliscosamine Against Fusarium Oxysporum f.sp. Melonis: In Vitro and in Vivo Analysis

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INVESTIGATING Trichoderma ISOLATES AS DEFENDER ENZYMES INDUCERS AGAINST Fusarium Oxysporum f.sp.lycopersici IN TOMATO PLANT

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The Membrane Mucin Msb2 Regulates Invasive Growth and Plant Infection in Fusarium Oxysporum

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Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Sprouts

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Interaction of Varying Fusarium Oxysporum Isolates With Different Sugarbeet Lines

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