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Publications by Yamunadevi Puraikalan
Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels
Current Research in Nutrition and Food Science
Medicine
Food Science
Related publications
Investigation of Phytochemical and Antimicrobial Activities of Flowers and Fruit Peels of Musa Sapientum
International Research Journal Of Pharmacy
Preliminary Phytochemical and Mineral Analysis in Therapeutic Fruit Peels of Banana, Orange and Pomegranate
International Journal for Research in Applied Science and Engineering Technology
Optimisation of Extraction Parameters for Phenolic Content in Banana (Musa Sp.) Peels
Production of Ethanol by Saccharomyces Cerevisiae Using Orange Peels and Banana Peels
International Journal of Current Microbiology and Applied Sciences
Preparation of Nano-Fertilizer Blend From Banana Peels
Bulletin of the National Research Centre
Comparative Solid Phase Extractions of Pb(II) From Water Samples Using Magnetic Nanoparticles Impregnated Banana Peels (MNPs-BP), Magnetic Nanoparticles (MNPs) and Banana Peels (BP)
Evaluation of Antioxidant Activity of Extracts of Banana Inflorescences (Musa Cavendishii)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
The Radioprotective and Anticancer Effects of Banana Peels Extract on Male Mice
Journal of Food and Nutrition Research
Citric Acid Production by Aspergillus Niger Using Banana and Plantain Peels
GSC Biological and Pharmaceutical Sciences
