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Publications by Yan-Fei ZHOU

Studies on Physiological and Chemical Changes of Partially Processed Sweet Pepper Fruit. Part II Change of Chemical Compounds in Cut Surface of Sweet Pepper in Relation to Difference of Storability by Shredding Direction.

journal of the japanese society for cold preservation of food

English

Effect of Shredding Modes on the Deterioration of the Quality of Partially Processed Pepper Fruits.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English