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Publications by Yanhua Cui

Genome Analysis and Physiological Characterization of Four Streptococcus Thermophilus Strains Isolated From Chinese Traditional Fermented Milk

Frontiers in Microbiology

English

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Identification and Characterization of Lactococcal and Acetobacter Strains Isolated From Traditional Caucasusian Fermented Milk

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Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk

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Properties of Streptococcus Thermophilus Fermented Milk Containing Variable Concentrations of Bifidobacterium Longum and Lactobacillus Acidophilus

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Use of Streptococcus Thermophilus for the in Situ Production of Γ-Aminobutyric Acid-Enriched Fermented Milk

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Genome Sequence of Lysinibacillus Boronitolerans F1182, Isolated From a Traditional Korean Fermented Soybean Product

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Complete Genome Sequence of Streptococcus Salivarius PS4, a Strain Isolated From Human Milk

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Draft Genome Sequences of Four Saccharibacter Sp. Strains Isolated From Native Bees

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Traditional Balkan Fermented Milk Products

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