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Publications by Yanlin Wang

Response of Total Phenols, Flavonoids, Minerals, and Amino Acids of Four Edible Fern Species to Four Shading Treatments

English

Response of Total Phenols, Flavonoids, Minerals, and Amino Acids of Four Edible Fern Species to Four Shading Treatments

English

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Antioxidant Activity and Total Phenols in Different Extracts of Four Staphylea L. Species

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Mineral Composition of Four Edible Mushrooms

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Estimation of Total Phenols and Flavonoids in Selected Indian Traditional Plants

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Changes in Flavonoids Concentration of Hawthorn (Crataegus Pinnatifida) in Response to Exogenous Amino Acids

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Four Amino Acids of an Insect Densovirus Capsid Determine Midgut Tropism and Virulence

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Growth Response of Four Conilon Coffee Varieties (Coffea Canephora Pierre Ex A. Froehner) to Different Shading Levels

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Fluorescence Response of Greening Seedling of Four Tree Species to Low Temperature Stress

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Antioxidant Capacity, Total Phenols, Total Flavonoids and Colour Component of Cornelian Cherry (Cornus Mas L.) Wild Genotypes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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