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Publications by Yasmeen Bano
Studies on Utilization of Germinated Dried Powder of Barley for the Development of Lemon Ready to Serve Drink
Haya: The Saudi Journal of Life Sciences
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Preparation and Evaluation of Strawberry and Date Blended Juice Ready to Serve Drink
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Preservation of Ready to Serve Blended Carrot and Kinnow (Mandarin) Drink by Ginger Extract
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Development of Ready-To-Serve (Rts) Fruit Drinks Without Adding Preservatives
Microbial Shelf Life Quality Assessment of a Sensory Evaluated Ready-To-Serve Momordica Charantia L. (Bitter Gourd) Drink
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Development of Ready to Drink Calcium Fortified Shrimp Soup in Retortable Pouches
Indian Journal of Fisheries
Aquatic Science
Development of Freeze Dried Sugarcane Juice Powder
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
"Development and Organoleptic Evaluation of Sweet Biscuits Formulated by Using Wheat Flour, Barley Flour and Germinated Fenugreek Seed Powder for Diabetics"
Interventions in Obesity & Diabetes
Development of Whey Based Ready to Serve (RTS) Beverage Using Rhododendron Arboretum Extract
FOOD SCIENCE RESEARCH JOURNAL
Quality Attributes, Phytochemical Profile and Storage Stability Studies of Functional Ready to Serve (RTS) Drink Made From Blend of Aloe Vera, Sweet Lime, Amla and Ginger
Journal of Food Science and Technology
Food Science
