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Publications by Yasuhiro TAKAHATA
Varietal Differences in Crude Protein, and Free and Hydrolyzed Amino Acid Compositions of Sweetpotato Roots.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Crude Protein Content and Amino Acid Composition in Taiwanese Human Milk.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Nitrogen Uptake and Free Amino-Acid Accumulation in Roots of Lotus Corniculatus Cultivars Under Al-Stress
Agricultura tropica et subtropica
The Prediction of Repetitive Protein Sequences From Amino Acid Compositions: A Comment
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Effect of Solvent Extraction on Crude Protein, in Vitro Protein Digestibility and Amino Acid Profile of Neem Seed Cake
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Free and Protein Bound Amino Acid Concentrations in the Tissues of Laying Hens.
Japanese poultry science
Overexpression of Hydroxynitrile Lyase in Cassava Roots Elevates Protein and Free Amino Acids While Reducing Residual Cyanogen Levels
PLoS ONE
Multidisciplinary
Effects of Crude Protein and Amino Acid to Lysine Ratio on Finishing Pig Growth Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
Hydrolyzed Organic Fish Fertilizer and Poultry Litter Influence Yield and Rhizosphere Ecology of Sweetpotato
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Differences in Free Amino Acid Content of Seedlings of Awned and Hooded Barley, and Their Alteration by Chloramphenicol Treatment
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
