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Publications by Yasuhiro TOMITA

Development of a Food Composition Having Meat Like Texture (Low Protein Meat Analogue)

Japan Journal of Food Engineering

Manufacturing Engineering

English

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Sources of Variability in the Analysis of Meat Nutrient Coenzyme Q10 for Food Composition Databases

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Application of 3D Food Printing in Meat Production

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Food Hygenic Studies on Fish Meat Products

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Association of Gene Coding for Microsomal Triglyceride Transfer Protein (MTP) and Meat Texture Characteristic in Pig

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Cooking-Induced Protein Modifications in Meat

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