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Publications by Yasuhiro Tanoue
≪i>In Vitro</I> Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived From the Manufacturing of Japanese Style Fermented Soy Sauce
Food and Nutrition Sciences
Characteristics of Rice Flour Breads Using Yeast Isolated From Pear Red Bartlett Fruits
Journal of Agricultural Science
(−)-(9z)-1,9-Heptadecadiene-4,6-Diyn-3-Ol as a Principal Component of the Resinous Sap of Evodiopanax Innovans Nakai, Japanese Name, Takanotsume, and Its Role in an Ancient Golden Varnish of Japan
Bulletin of the Chemical Society of Japan
Chemistry
A Fusarubin Isomer
Bulletin of the Chemical Society of Japan
Chemistry
Glutathione Peroxidase Activity in the Blood of Tunas and Marlins
Fisheries Science
Aquatic Science
Distribution of Glutathione Peroxidase Activity in Fish
Fisheries Science
Aquatic Science
Purification and Characterization of Alcohol Dehydrogenase From Liver of Skipjack Katsuwonus Pelamis
Fisheries Science
Aquatic Science
Distribution of Aromatic L-Amino Acid Decarboxylase Activity in Tissues of Skipjack
Fisheries Science
Aquatic Science
