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Publications by Yasuo MANO
Comparison of Characteristics and Combined Lipids in Potato Starches Prepared in Native and Large-Scale Factories.
Journal of the Japanese Society of Starch Science
Structural Relationships of 1, 2-Diacylglycerol Residues in Glycerolipid Classes From Seeds, Leaves and Roots of Adzuki Bean (Vigna Angularis)
Journal of Japan Oil Chemists' Society
Compositions of Lipid Classes, Fatty Acids and Sterols in Domestic Rye Grains.
NIPPON SHOKUHIN KOGYO GAKKAISHI
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Physicochemical Properties of Acetylated Fractionated Potato Starches
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In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions
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Large-Scale Comparison of Flow-Variability Dampening by Lakes and Wetlands in the Landscape
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Soil Science
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Comparison of Metabolic Responses to Digestible and Partly Undigestible Starches in Healthy Humans
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Rheological, Thermal and Textural Properties of Starch Blends Prepared From Wheat and Turkish Bean Starches
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Manufacturing Engineering
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Sampling Plan and Patient Characteristics of the PROMIS Pediatrics Large-Scale Survey
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