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Publications by Yasuo MASUZAWA

Effects of Seasonings on the Stability of Ascorbic Acid in a Cooking Model System

Journal of Nutritional Science and Vitaminology

English

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Loss of Ascorbic Acid in Vegetables During Cooking

Eiyo To Shokuryo

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Effect of Ascorbic Acid on Lipid Autoxidation in a Model Food System

Agricultural and Biological Chemistry

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Antioxidative Effects of Salts on the Oxidation of L-Ascorbic Acid

Journal of the agricultural chemical society of Japan

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Interference of Ascorbic Acid and Water Content on Autoxidation of Sunflower Seed Oil in Model Food System

Mesopotamia Journal of Agriculture

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The Losses of Ascorbic Acid During the Large-Scale Cooking of Green Vegetables by Different Methods

British Journal of Nutrition

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Stability of Ascorbic Acid in Serum and Plasma Prior to Analysis

Annals of Clinical Biochemistry

Clinical Biochemistry

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Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples

Materials Chemistry

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Stability of Ascorbic Acid in Drip Infusion With or Without Aerotube.

Japanese Journal of Hospital Pharmacy

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Effect of Ascorbic Acid on the Oxidative Stability of Water-In-Oil Emulsion in the Presence of Lipophilic Antioxidants

International Journal of Food Properties

English