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Publications by Yasuo NISHIURA

Studies on the Cold Preservation of Fish Jelly Products, Part II. Distribution and Contamination Mechanism of Softening and Fluorescent Bacteria.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

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Studies on the “Kamaboko”, Fish Jelly, and Fish Sausage Products-Viii

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Studies on the Internal Spoilage of Fish-Jelly Products-Iii

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Studies on the Cold Storage of White Peaches. Part II.

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Chemical Studies on the Reaction Products of Glucose and Ammonia. Part II

Journal of the agricultural chemical society of Japan

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Studies on the Enzymes of Lactic Acid Bacteria. (Part II)

Journal of the agricultural chemical society of Japan

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On the Brown Discoloration in Fish Jelly Products-I

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Studies on the Internal Spoilage of Fish Jelly Probucts-Iv

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Studies on Distribution of the Sporeforming Thiaminase Bacteria in Foods (II)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

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On the Distribution of Thermophilic Bacteria in Milk and Dairy Products

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

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