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Publications by Yasuo YONE
Conversion of Linolenic Acid to .OMEGA.3-highly Unsaturated Fatty Acids in Marine Fishes and Rainbow Trout.
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Carboxymethylcellulose Supplement on the Absorption of Dietary Nutrients, and on the Levels of Blood Sugar and Plasma Amino Nitrogen.
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Utilization of Trimmings Wasted in Manufacturing “Kamaboko”, a Cooked Fish Cake-Iv
Nippon Suisan Gakkaishi
Aquatic Science
A New Chick Growth Promoting Factor in Liver
Proceedings of the Japan Academy
Absorption of Labelled Calcium-45Ca by Prawn From Sea Water.
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Utilization of Trimmings Wasted in Manufacturing Cooked Fish Paste-Iii
Nippon Suisan Gakkaishi
Aquatic Science
The Utilization of Carbohydrate by Fishes - VI. Effect of Carboxymethylcellulose Supplemented to Dextrin-Containing Diets on the Growth and Feed Efficiency of Red Sea Bream.
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Utilization of Trimmings Wasted in Manufacturing Cooked Fish Paste-I
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Utilization of Wastes in Processing Shell-Fish-I
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Dietary Phosphorus Level on Chemical Composition of Red Sea Bream.
Nippon Suisan Gakkaishi
Aquatic Science
