Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Yasushi ENDO

Frying Under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods.

Journal of Oleo Science

Chemical Engineering

English

Lymphatic Absorption of Chemically Structured Triglycerides Containing Docosahexaenoic Acid.

Food Science and Technology International, Tokyo

English