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Publications by Yasushi HABA

Copper Concentration of Sake Cakes

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

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Preservation of Sake Quality by Decreasing the Dissolved Oxygen Concentration.

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Heated Sake on the Rocks, Kanrock, and Ethanol Concentration in Blood.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

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Effects of Sake Lees on Reducing Ethanol Concentration in the Blood After Alcohol Intake

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Is Serum Copper Concentration Related to Implantation?

Fertility and Sterility

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Electrochemical Behaviour of Arsenic on Copper Deposition Reaction in the Low Copper Concentration Electrolyte

Asian Journal of Chemistry

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Sake in GENJIMONOGATARI

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Changes in Urinary Copper Excretion and Serum Copper Concentration of the Rat in the Process of Depletion

Nihon Chikusan Gakkaiho

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Development of Health Foods From Oilseed Cakes

Journal of Food Processing & Technology

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Concentration Profiles in the Electrodeposition of Copper Ferrocyanide by Laser Interferometry

Canadian Journal of Chemistry

Organic Chemistry

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