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Publications by Yetti Marlida

Molecular Identification and Phylogenetic Analysis of GABA-producing Lactic Acid Bacteria Isolated From Indigenous Dadih of West Sumatera, Indonesia

Molecular Biology

English

Γ-Aminobutyric Acid Production by Selected Lactic Acid Bacteria Isolate of an Indonesian Indigenous Fermented Buffalo Milk (Dadih) Origin

Veterinary World

English

Fermentation of Blood Meal With Bacillus Amyloliquefaciens as Broiler Feeding

Asian Journal of Animal and Veterinary Advances

English

Iptek Bagi Masyarakat Pada Kelompok Tani Ternak Di Sungai Permai, Lambung Bukik

Jurnal Hilirisasi IPTEKS

English

Selection of Lactic Acid Bacteria (LAB) Origin of Food Fermentation Probiotic Mixed as Candidate for Broiler

International Journal of Environment, Agriculture and Biotechnology

English

Evaluation of Palm Kernel Cake Fermented by Aspergillus Niger as Substitute for Soybean Meal Protein in the Diet of Broiler

International Journal of Poultry Science

English

The Effect of Liquid Smoke Utilization as Preservative for Meatballs Quality

Pakistan Journal of Nutrition

Occupational Health

English

Isolation, Characterization and Production of Mannanase From Thermophilic Bacteria to Increase the Feed Quality

Pakistan Journal of Nutrition

Occupational Health

English

Effect of the Level of Energy and Dietary Protein of Ammoniated Rice Straw on the Productivity of Male Simmental Cattle in a Tropical Area

Pakistan Journal of Nutrition

Occupational Health

English