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Publications by Yevgen Pyvovarov
Analytical Study of the Model of Capsule Formation of the System “Food Lipids – Calcium Alginate”
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Research of Effect of Calcium Uronic Complexes on the Basic Quality Indicators of the Curd
Technology audit and production reserves
Related publications
Detailed Study on the Blood Clotting Behaviour of Wound Using Chitosan, Sodium Alginate and Calcium Alginate Substrate
International Research Journal of Pharmacy
Investigation of the Kinetic Model for the Process of Liquid Drops Formation in the Form of Capsule
EUREKA: Life Sciences
Analytical Study of the Formation Process of Hemimorphite-Part II
Zairyo to Kankyo/ Corrosion Engineering
Surfaces
Alloys
Metals
Materials Chemistry
Electrochemistry
Films
Coatings
Oil for Food: The Global Story of Edible Lipids
Journal of World-Systems Research
Sociology
International Relations
Political Science
Formation of Complex Model of Analytical Support of Deposit Bank Management
Financial Markets, Institutions and Risks
A Study of the Hydration of Calcium Orthoplumbate. VII. The Mechanism of the Formation of Hydrate
Bulletin of the Chemical Society of Japan
Chemistry
Study of Information Security in the System of Information and Analytical Support of Formation and Use of Intelligent Capital of Construction Enterprises
Technology audit and production reserves
Formation of the Value Chain Model for Culture Conditioned Food Products (Halal)
Marketing and Marketing Research
Acid and Calcium Alginate Extraction Method Affected the Quality of Alginate From Brown Seaweed Sargasum Hystrix J. Agardh
Jurnal Pengolahan Hasil Perikanan Indonesia
