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Publications by Yin-Cheung Lo
Characterization of Volatile Organic Compounds and Odorants Associated With Swine Barn Particulate Matter Using Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry
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Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads
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Characterization of Volatile Compounds in Fermented Milk Using Solid-Phase Microextraction Methods Coupled With Gas Chromatography-Mass Spectrometry
Journal of Dairy Science
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Characterization of Livestock Odors Using Steel Plates, Solid Phase Microextraction, and Multidimensional-Gas Chromatography-Mass Spectrometry-Olfactometry
Gas Chromatographic Analysis of Organic Marker Compounds in Fine Particulate Matter Using Solid-Phase Microextraction
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Characterization of Volatile Constituents of Magnolia Denudata Desr Flowers by Gas Chromatography-Mass Spectrometry With Headspace Solid-Phase Microextraction
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Headspace Solid-Phase Microextraction and Gas Chromatography–mass Spectrometry of Volatile Components of Chrysanthemum Morifolium Ramat
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Comparative Characterization of Volatile Profiles of French, Italian, Spanish, and Polish Red Wines Using Headspace Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry
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Determination of the Volatile Composition of Rhodobryum Giganteum (Schwaegr.) Par. (Bryaceae) Using Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (GC/MS)
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Erratum To: Identification of Volatile Degradation Products From Baltic Amber by Headspace Solid-Phase Microextraction Coupled With Gas Chromatography–mass Spectrometry
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