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Publications by Yingxue Wu
Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of Colletotrichum Acutatum Isolated From ‘Hongyang’ Kiwifruit
Frontiers in Microbiology
Microbiology
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Preservation Effect of Cinnamon and Clove Essential Oil Vapors on Shelled Walnut
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Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk
Journal of Food Quality
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Effect of Thyme, Clove and Cinnamon Essential Oils on Candida Albicans and Moulds Isolated From Different Sources
American Journal of Animal and Veterinary Sciences
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Antibacterial Activity of Cinnamon (Cinnamomum Zeylanicum) Essential Oil and Cinnamaldehyde Against Fish Pathogenic Bacteria Isolated From Cultured Olive Flounder Paralichthys Olivaceus
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Anthracnose of Himalaya-Bergenie Caused by Colletotrichum Acutatum
Annual Report of The Kansai Plant Protection Society
In Vitro Response of Strawberry Cultivars and Somaclones to Colletotrichum Acutatum
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Antimicrobial Action of Essential Oils : The Effect of Dimethylsulphoxide on the Activity of Cinnamon Oil
Letters in Applied Microbiology
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Digital Image Analysis of Internal Light Spots of Appressoria of Colletotrichum Acutatum
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Morphological, Pathogenic, and Molecular Characterization of Colletotrichum Acutatum Isolates Causing Almond Anthracnose in Spain
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