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Publications by Yoji KASUGA

Residue Levels of Nalidixic Acid and Its Metabolites in Cultured Rainbow Trout

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Simultaneous Determination of Oxolinic, Nalidixic and Piromidic Acids in Fishes by High Performance Liquid Chromatography

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

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Concentrations of Oxolinic Acid and Its Metabolites in the Urine of Rainbow Trout

Nippon Suisan Gakkaishi

Aquatic Science

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The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions

Annals of Animal Science

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Rainbow Trout (Salmo Irideus) Produced in Finland I. Bacterial Spoilage and Amino Acid Composition of Fresh Rainbow Trout During Refrigerated Storage

Agricultural and Food Science

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Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus Mykiss) During Chilling Storage

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Rainbow Trout (Salmo Irideus) Produced in Finland III. Seasonal Variations in Rainbow Trout

Agricultural and Food Science

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Immune Responses in Rainbow Trout

The KITAKANTO Medical Journal

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Residue of Aflatoxin and Its Metabolites on Various Animal Products and Its Prevention

Indonesian Bulletin of Animal and Veterinary Sciences

English

The Relationship Between Dietary Lipid Levels and .ALPHA.-tocopherol Requirement of Rainbow Trout.

Nippon Suisan Gakkaishi

Aquatic Science

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A Comparative Study of the Levels of Nalidixic Acid in Plasma and Urine and Its Antibacterial Activity in Urinary Infections of Paraplegics

Postgraduate Medical Journal

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