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Publications by Yoko Aoyama

The Development of Lactosucrose Production and Its Applications in Foods for Specified Health Use.

Journal of Applied Glycoscience

English

Related publications

Use of Mango Seed Kernels for the Development of Antioxidant Rich Health Foods

FOOD SCIENCE RESEARCH JOURNAL

English

Concomitant Use of Medicines With Food for Specified Health Uses

Nippon Eiyo Shokuryo Gakkaishi

English

Use of Antibiotics in Animal Production and Its Impact on Human Health

Journal of Food Chemistry & Nanotechnology

English

Development of Health Foods From Oilseed Cakes

Journal of Food Processing & Technology

English

Ready-To-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling Up Production and Use in Programs

Food and Nutrition Bulletin

English

An Overview on the Health Benefits and Production of Fermented Functional Foods

Journal of Advanced Medical Sciences and Applied Technologies

English

BDD Representation for Incompletely Specified Multiple-Output Logic Functions and Its Applications to the Design of LUT Cascades

IEICE Transactions on Fundamentals of Electronics, Communications and Computer Sciences

Electronic Engineering

Computer Graphics

Signal Processing

Applied Mathematics

Computer-Aided Design

English

The Use of 3D Printing in Construction and the Prospects for Its Development

Рroblems of engineering and professional education

English

The Use of Mobile Health Applications in School Dental Screening

Australian Dental Journal

English