An Overview on the Health Benefits and Production of Fermented Functional Foods

Journal of Advanced Medical Sciences and Applied Technologies
doi 10.18869/nrip.jamsat.2.2.224
Full Text
Abstract

Available in full text

Date
Authors
Publisher

CASRP: Center of Advanced Scientific Research and Publications

Related search

Functional Foods, Health Benefits and Health Claims

ATHENS JOURNAL OF HEALTH
2014English

Fermented Foods and Obesity

Fermentation Technology
2012English

Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease

Nutrients
NutritionFood ScienceDietetics
2019English

Chlorella and Spirulina Microalgae as Sources of Functional Foods, Nutraceuticals, and Food Supplements; An Overview

MOJ Food Processing & Technology
2018English

Characterization of Anthocyanin‐containing Purple Wheat Prototype Products as Functional Foods With Potential Health Benefits

Cereal Chemistry
Organic ChemistryFood Science
2019English

An Overview of Mammography: Benefits and Limitations

Journal of the National Comprehensive Cancer Network : JNCCN
MedicineOncology
2003English

Phenolic-Enriched Foods: Sources and Processing for Enhanced Health Benefits

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2016English

Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients

2017English

Potential Elimination of Human Gut Resistome by Exploiting the Benefits of Functional Foods

Frontiers in Microbiology
Microbiology
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy