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Publications by Yoko NAKAIE

Simultaneous and Simple Determination of Saccharin and Acesulfame K in Foods by GC-NPD

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Related publications

Simultaneous Determination of Acesulfame K, Saccharin and Aspartame in Soft Drinks

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Simultaneous Determination of Methylcarbamate and Ethylcarbamate in Fermented Foods and Beverages by Derivatization and GC-MS Analysis

Chemistry Central Journal

English

Simultaneous Determination of Nitrite and Nitrate in Foods by Gas Liquid Chromatography

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Simultaneous Determination of Benzene and Toluene in Pesticide Emulsifiable Concentrate by Headspace GC-MS

Journal of Analytical Methods in Chemistry

Instrumentation

Computer Science Applications

Analytical Chemistry

Chemical Engineering

English

Simple Determination of Lactones in High-Fat Food Products by GC/MS

Analytical Chemistry

English

Simple and Sensitive Determination of Citrinin in Monascus by GC-Selected Ion Monitoring Mass Spectrometry.

Analytical Sciences

Analytical Chemistry

English

Α Simple Method for the Determination of Lacosamide in Blood by GC ‐ MS

Journal of Forensic Sciences

Forensic Medicine

English

Simultaneous Determination of Hesperidin, Naringin and Their Aglycones in Processed Foods by Fast Semi-Micro HPLC

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Multiresidue Determination of Herbicides in Environmental Waters From Primavera Do Leste Region (Middle West of Brazil) by SPE-GC-NPD

Journal of the Brazilian Chemical Society

English