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Publications by Yoko Takei
Volatile Components of Roasted Almonds: Basic Fraction
Agricultural and Biological Chemistry
Related publications
Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus Dulcis)
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Review on Volatile Flavor Components of Roasted Oilseeds and Their Products
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Identification of Volatile Components of Roasted Laver by GC-MS Analysis.
Nippon Suisan Gakkaishi
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Flavor and Acceptance of Roasted California Almonds During Accelerated Storage
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Relationship Between the Volatile Components and the Aromatic Quality of Roasted Sesame Seed Oils.
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Studies on Flavor Components of Roasted Barley
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Evaluation of Different Drying Techniques on Bombay Red Onion (Allium Cepal L.) Basic Nutritional and Volatile Components
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