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Publications by Yolanda Lombardo
Mechanisms Involved in the Improvement of Lipotoxicity and Impaired Lipid Metabolism by Dietary Α-Linolenic Acid Rich Salvia Hispanica L (Salba) Seed in the Heart of Dyslipemic Insulin-Resistant Rats
Journal of Clinical Medicine
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Novel Pathway of Metabolism of Α-Linolenic Acid in the Guinea Pig
Pediatric Research
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Perinatology
Improving Bread-Making Processing Phases of Fibre-Rich Formulas Using Chia ( Salvia Hispanica ) Seed Flour
LWT - Food Science and Technology
Food Science
Dietary Linoleic Acid Requirements in the Presence of Α-Linolenic Acid Are Lower Than the Historical 2 % of Energy Intake Value, Study in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Genetic Resources of Flax (Linum Usitatissimum L.) as Very Rich Source of Α-Linolenic Acid
Herba Polonica
Dietary Α-Linolenic Acid-Rich Flaxseed Oil Prevents Against Alcoholic Hepatic Steatosis via Ameliorating Lipid Homeostasis at Adipose Tissue-Liver Axis in Mice
Scientific Reports
Multidisciplinary
Effect of Α-Linolenic Acid on Endoplasmic Reticulum Stress-Mediated Apoptosis of Palmitic Acid Lipotoxicity in Primary Rat Hepatocytes
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Properties of Gel From Chia Seeds (Salvia Hispanica L.)
Processes and Food Production Equipment
Study of the Mechanism of Improvement in Lipid Metabolism of Rats by Porcine Plasma Peptides.
Nippon Eiyo Shokuryo Gakkaishi
Myocardial Lipid Accumulation and Lipotoxicity in Heart Failure
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
