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Publications by Yoneko YAMAGUTI

Studies on the Liquefaction and Saccharification of Starch by Mold

Journal of the agricultural chemical society of Japan

English

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Studies on Enzymatic Liquefaction and Saccharification of Starch

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Erratum to : Saccharification of Starch With Organic Acids

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Effect of Mixing on Enzymatic Liquefaction of Sago Starch

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Obtaining and Evaluation of Enzymatic Extract From Aspergillus Spp. By Saccharification of Sour Cassava Starch Liqued

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Effect of pH and Temperature on the Activities of Alpha-Amylase in Cassava Starch Liquefaction

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Studies on the Chitinolytic Enzymes of Black-Koji Mold

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Studies on the Enzymic Formation and Degradation of Starch

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Studies on Flavor of Roasted Starch

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Development of an Ideal Starch Saccharification Process Using Amylolytic Enzymes From Thermophiles

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