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Publications by Yong H. Choi
Erratum To: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants From Raspberry (Rubus Coreanus Miq.) Using Response Surface Methodology
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
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Eco-Friendly Indigo Reduction Using Bokbunja (Rubus Coreanus Miq.) Sludge
Fashion and Textiles
Materials Science
Management
Marketing
Strategy
Cultural Studies
Social Psychology
Optimization of Microwave Assisted Extraction of Phenolic Compounds From Decalepis Hamiltonii Root Using Response Surface Methodology
International Research Journal of Pharmacy
Optimization of Ultrasonic Extraction of Mycelial Polysaccharides From Paecilomyces Hepiali Using Response Surface Methodology and Its Antioxidant Activity
AFRICAN JOURNAL OF BIOTECHNOLOGY
Optimization of Protein Extraction From Fish Waste Using Response Surface Methodology
Journal of Applied Sciences
Microwave-Assisted Extraction of Cannabinoids in Hemp Nut Using Response Surface Methodology: Optimization and Comparative Study
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Optimization of 1-Deoxynojirimycin Extraction From Mulberry Leaves by Using Response Surface Methodology
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Optimization of ScCO2 Extraction of Rambutan Seed Oil Using Response Surface Methodology
International Journal of Chemical Engineering and Applications
Collagen Extraction From Nile Tilapia (Oreochromis Niloticus) Skin: Optimization of Extraction Conditions Using Response Surface Methodology and Physicochemical Characterization
Hans Journal of Food and Nutrition Science
Optimization of Aqueous Enzymatic Extraction of Oil From Shrimp Processing By-Products Using Response Surface Methodology
Food Science and Technology
Biotechnology
Food Science
