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Publications by Yong-Lin Huang
Two New Oleanane-Type Triterpenes Isolated From Japanese Post-Fermented Tea Produced by Anaerobic Microbial Fermentation
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Two New Phenolic Glucosides and an Ellagitannin From the Leaves of Castanopsis Sclerophylla
Phytochemistry Letters
Biochemistry
Plant Science
Agronomy
Crop Science
Biotechnology
Related publications
Microorganisms Involving in the Fermentation of Japanese Fermented Tea Leaves Part II. Microorganisms in Fermentation of Goishi-Cha, Japanese Fermented Tea Leaves.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Theagalloflavic Acid, a New Pigment Derived From Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
The Reaction of Lupane and Friedo-Oleanane Type Triterpenes Withm-Chloroperbenzoic Acid
Bulletin of the Chemical Society of Japan
Chemistry
Fermentation Characteristics of Mulberry (Cudrania Tricuspidata) Fruits Produced Using Microbes Isolated From Traditional Fermented Food, and Development of Fermented Soybean Food
Korean Journal of Food Preservation
Food Science
Two New Triterpenes and Other Compounds From Mentha Aquatica (Lamiaceae)
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Gallic Acid Production Under Anaerobic Submerged Fermentation by Two Bacilli Strains
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Halymecins, New Antimicroalgal Substances Produced by Fungi Isolated From Marine Algae.
Journal of Antibiotics
Drug Discovery
Pharmacology
On Tea Catechin Isolated From Green Tea
Bulletin of the Agricultural Chemical Society of Japan
Oleanane Type Triterpenoids From the Bark of Bl. (Apocynaceae)
The Open Conference Proceedings Journal
