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Publications by Yoshichika Tokugawa
On the De-Astringeney in the Fruits of Diospyros Kaki
Shokubutsugaku Zasshi
Related publications
Analysis of Microbial Communities in Local Cultivars of Astringent Persimmon (Diospyros Kaki) Fruits Grown in Gyeongnam Province of Korea
Journal of Environmental Biology
Mutagenesis
Health
Environmental Engineering
Toxicology
Conservação De Caqui (Diospyros Kaki, L.), Cv. Fuyu, Pela Aplicação De 1-Metilciclopropeno
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Effects and Action Mechanism of Diospyros Kaki on the Differentiation of Human Leukemia HL-60 Cells
Oncology Reports
Medicine
Cancer Research
Oncology
Staminate Flower Production on Shoots of 'Fuyu' and 'Jiro' Persimmon (Diospyros Kaki Thunb.).
Engei Gakkai zasshi
The Intraocular Pressure-Lowering Effect of Persimmon Leaves (Diospyros Kaki) in a Mouse Model of Glaucoma
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Mechanism of the Thinning Action of NAA in Japanese Persimmon (Kaki) Fruits
Journal of the Japanese Society for Horticultural Science
Differences in Physiological Characteristics and Gene Expression Levels in Fruits Between Japanese Persimmon (Diospyros Kaki Thunb.) ‘Hiratanenashi’ and Its Small Fruit Mutant ‘Totsutanenashi’
Horticulture Journal
Horticulture
Plant Science
Persimmon Leaves (Diospyros Kaki) Extract Protects Optic Nerve Crush-Induced Retinal Degeneration
Scientific Reports
Multidisciplinary
Molecular Identification of 1-Cys Peroxiredoxin and Anthocyanidin/Flavonol 3-O-Galactosyltransferase From Proanthocyanidin-Rich Young Fruits of Persimmon (Diospyros Kaki Thunb.)
Planta
Genetics
Plant Science
