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Publications by Yoshie NIHONGI
Production of Perilla Pigment in Cell Cultures of Perilla Frutescens.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Chemical and Nutritional Characterization of Perilla Frutescens Seed Oil
The Libyan Journal of Pharmacy and Clinical Pharmacology
Response of Germination Rate and Ascorbate Peroxidase Activity to Cryopreservation of Perilla (Perilla Frutescens) Seeds With Variable Initial Viabilities
Korean Journal of Environmental Agriculture
Pyrolytic and Kinetic Characteristics of the Thermal Decomposition of Perilla Frutescens Polysaccharide
PLoS ONE
Multidisciplinary
Isolation, Identification, and Biological Evaluation of Nrf2-Are Activator From the Leaves of Green Perilla (Perilla Frutescens Var. Crispa F. Viridis)
Free Radical Biology and Medicine
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Anti-Inflammatory Effect of Perilla Frutescens (L.) Britton Var. Frutescens Extract in LPS-stimulated RAW 264.7 Macrophages
Preventive Nutrition and Food Science
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Dietetics
Radical Scavenging Properties of Roasted Egoma (Perilla Frutescens Var. Frutescens) Oils and Identification of Their Characteristic Scavengers
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Anti-Inflammatory Effects of Perilla Frutescens Leaf Extract on Lipopolysaccharide-Stimulated RAW264.7 Cells
Molecular Medicine Reports
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Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
Determination of Oleanolic and Ursolic Acids in Different Parts of Perilla Frutescens by High-Performance Liquid Chromatography
Journal of the Brazilian Chemical Society
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Flavonoid Productivity Optimized for Green and Red Forms of Perilla Frutescens via Environmental Control Technologies in Plant Factory
Journal of Food Quality
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Reliability
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