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Publications by Yoshiharu Okuno
Comparison of Essential Oils From Three Kinds of Cryptotaenia Japonica Hassk (Kirimitsuba, Nemitsuba, and Itomitsuba) Used in Japanese Food
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Biotransformation of (+)-Carvone and (-)-Carvone by the Common Cutworm Spodoptera Litura Larvae
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
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Effects of Electrolyzed Water Concentration on the Yield and Quality Characteristics of Mitsuba (Japanese Honewort, Cryptotaenia Japonica Hassk, Cv. 'Osaka-Shiroguki Mitsuba') Cultured by Hydroponics
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Comparison of Leaf Anatomy and Essential Oils From
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Essential Oils Applied in Food: A Review
Revista Brasileira de Pesquisa em Alimentos
Used Food Oils: Physical-Chemical Indicators of Quality Degradation
Essential Oils Composition and Antioxidant Properties of Three Thymus Species
Planta Medica
Organic Chemistry
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Pharmacology
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Comparative Analysis of the Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oils of Spices Used in the Food Industry in Brazil
New Possibilities of Processing of Essential Oils for Food Aromatisation
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Chemical Composition of the Essential Oils of Three Ocimum Basilicum L. Cultivars From Serbia
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Fumigant Antifungal Activity of Myrtaceae Essential Oils and Constituents From Leptospermum Petersonii Against Three Aspergillus Species
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical