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Publications by Yoshihiko Ozaki
Refining of ^|^beta;-Cryptoxanthin From the Extract of Satsuma-Mandarin By-Products Using Component Solvent Solubility Differences
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Clarification of Satsuma Mandarin Juice by Ultrafiltration.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Sugar Accumulation by in Vitro Cultured Juice Vesicles of Satsuma Mandarin.
Engei Gakkai zasshi
Separation of Plutonium-238 From Fission Products by Solvent Extraction Using HDEHP
Journal of Nuclear Science and Technology
High Energy Physics
Nuclear
Engineering
Nuclear Energy
Wax Deposition on the Fruit Surface of Satsuma Mandarin as Affected by Water Stress
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Regeneration of Spent Lubricant Refining Clays by Solvent Extraction
International Journal of Chemical Engineering
Chemical Engineering
Effect of Preservative Preparation Containing Artemisia Capillaries Extract on Ethylene Evolution, Respiration and Quality in Satsuma Mandarin Fruit
Horticultural Research (Japan)
Ethanol Production From Raw Satsuma Mandarin Peel Without Cooking by Using Enzyme Preparation of Aspergillus Niger Cultured in the Medium Containing Peel Wastes.
NIPPON SHOKUHIN KOGYO GAKKAISHI
A Protective Film Component Among Corrosion Products on Galvanized Steels Estimated by Solubility Calculations
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
'Early St. Ann': A New Early Maturing Satsuma Mandarin
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
