Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Yoshihiro MURANO

Effect of Life-Long Dietary N-6/N-3 Fatty Acid Ratio on Life Span, Serum Lipids and Serum Glucose in Wistar Rats

Journal of Nutritional Science and Vitaminology

English

Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids

Food Science and Technology Research

Industrial

Marketing

Food Science

Manufacturing Engineering

Chemical Engineering

Biotechnology

2008

English

Related publications

Association of Serum N-3/N-6 Polyunsaturated Fatty Acid Ratio With T-Wave Alternans in Patients With Ischemic Heart Disease

International Heart Journal

Medicine

Cardiovascular Medicine

Cardiology

2015

English

The Effect of N-3/N-6 Polyunsaturated Fatty Acids on Acute Reflux Esophagitis in Rats

Lipids in Health and Disease

Biochemistry

Endocrinology

Clinical Biochemistry

Metabolism

Diabetes

2016

English

Effect of Oleic Acid Level Under Constant N-6/N-3 and P/S Ratios of Dietary Fats on Lipid Metabolism in Rats.

Agricultural and Biological Chemistry

1991

English

Influence of Dietary Protein and Fat on Serum Lipids and Metabolism of Essential Fatty Acids in Rats

British Journal of Nutrition

English

Effect of N-3 and N-6 Polyunsaturated Fatty Acids on Hare Reproductive Performances

English

Effects of Different Dietary N-6:n-3 PUFA Ratios on Growth Performance,blood Lipids Profiles, Fatty Acid Composition of Pork, Carcass Traits and Meat Quality in Finishing Pigs

Annals of Animal Science

English

Effects of Dietary Conjugated Linoleic Acid (CLA), N-3 and N-6 Fatty Acids on Performance and Carcass Traits of Broiler Chickens

AFRICAN JOURNAL OF BIOTECHNOLOGY

2011

English

Relation Between Dietary Omega-3 (N-3) and Omega-6 (N-3) Fatty Acid Intake and Depressive Symptoms in College Students of Central Mindanao University

International Journal of Diabetes & Metabolic Disorders

2018

English

A Butter Diet Induces Higher Levels of N-3 PUFA and of N−3/N−6 PUFA Ratio in Rat Serum and Hearts Than a Safflower Oil Diet

Environmental Health and Preventive Medicine

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Yoshihiro MURANO

Effect of Life-Long Dietary N-6/N-3 Fatty Acid Ratio on Life Span, Serum Lipids and Serum Glucose in Wistar Rats

Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids

Related publications

Association of Serum N-3/N-6 Polyunsaturated Fatty Acid Ratio With T-Wave Alternans in Patients With Ischemic Heart Disease

The Effect of N-3/N-6 Polyunsaturated Fatty Acids on Acute Reflux Esophagitis in Rats

Effect of Oleic Acid Level Under Constant N-6/N-3 and P/S Ratios of Dietary Fats on Lipid Metabolism in Rats.

Influence of Dietary Protein and Fat on Serum Lipids and Metabolism of Essential Fatty Acids in Rats

Effect of N-3 and N-6 Polyunsaturated Fatty Acids on Hare Reproductive Performances

Effects of Different Dietary N-6:n-3 PUFA Ratios on Growth Performance,blood Lipids Profiles, Fatty Acid Composition of Pork, Carcass Traits and Meat Quality in Finishing Pigs

Effects of Dietary Conjugated Linoleic Acid (CLA), N-3 and N-6 Fatty Acids on Performance and Carcass Traits of Broiler Chickens

Relation Between Dietary Omega-3 (N-3) and Omega-6 (N-3) Fatty Acid Intake and Depressive Symptoms in College Students of Central Mindanao University

A Butter Diet Induces Higher Levels of N-3 PUFA and of N−3/N−6 PUFA Ratio in Rat Serum and Hearts Than a Safflower Oil Diet