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Publications by Yoshihiro TODA
Production of Kunugi (Quercus Acutissima Carruth) Plants for the Bed Log of Shiitake (Cortinellus Shiitake P. Henn.) by in Vitro Tissue Culture. Propagation From the Mature Tree of Kunugi.
Plant tissue culture letters
Related publications
Studies on the Nutritive Value of the Proteins in Cortinellus Shiitake P. Henn (Part 2)
The Japanese Journal of Nutrition and Dietetics
Comparison of Taste Components on Dried Shiitake Made From on Log Shiitake and on Medium Shiitake
Journal for the Integrated Study of Dietary Habits
Changes of Nutrient Contents in the Log of Quercus Acutissima by Cutting Period for Lentinula Edodes Log Cultivation
Forest Science and Technology
Forestry
Policy
Management
Monitoring
Law
Flagellate Dermatitis Following Consumption of Shiitake Mushroom
Dermatology Reports
Dermatology
An Econometric Analysis of Production, Marketing and Consumption Structure of Shiitake Mushroom
Journal of Rural Problems
In Vitro Propagation of Arundinaria Callosa Munro- An Edible Bamboo From Nodal Explants of Mature Plants
The Open Plant Science Journal
Growth Regulators, Culture Media and Antibiotics in the in Vitro Shoot Regeneration From Mature Tissue of Citrus Cultivars
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Endocytosis in the Shiitake Mushroom Lentinula Edodes and Involvement of GTPase LeRAB7
Eukaryotic Cell
Occurrence of Inorganic Arsenic in Edible Shiitake (Lentinula Edodes) Products
Food Chemistry
Medicine
Analytical Chemistry
Food Science