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Publications by Yoshiji OKUDA
Effects of Bacterial Ethylene Absorbent on Keeping Qualities of Sudachi Fruit and Some Vegetables.
journal of the japanese society for cold preservation of food
Related publications
Studies on Sensory and Keeping Qualities of Pumpkin Based Kheer
Asian Journal of Dairy and Food Research
Vegetables and Fruit
"Formulation of Cost Effective Alternative Bacterial Culture Media Using Fruit and Vegetables Waste"
International Journal of Current Research and Review
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Effects of Microwave Radiation on Some Qualities of Deferent Rice Varieties
Mesopotamia Journal of Agriculture
Productive Qualities of Bulls of Different Breeds Depending on Keeping Technology
Animal Husbandry and Fodder Production
Effect of Exogenously Applied Chemicals on Keeping Qualities of Cut Carnations
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Effects of Storage Temperatures on Polyamine Content of Some Leafy Vegetables.
Engei Gakkai zasshi
Effects of Ethylene on Respiration, Ethylene Production and Ripening of Japanese Persimmon Fruit Harvested at Different Stages of Development
Journal of the Japanese Society for Horticultural Science
Study on Preservation of Food by Ozonation. (Part 1). Effects on Viable Cell Count and Qualities of Noodles and Vegetables.
journal of the japanese society for cold preservation of food
