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Publications by Yoshiki SATOH
Effects of the Removal of Unilateral Parotid Saliva on Rumen Fermentation and Physiological Function of Sheep
Nihon Chikusan Gakkaiho
Related publications
Effects of Antibacterial Peptides on Rumen Fermentation Function and Rumen Microorganisms in Goats
PLoS ONE
Multidisciplinary
Effect of Sheep Rumen Fermentation and Methane Inhibition on the Toxicity of Senecio Jacobaea
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Water Temperature in Rumen Temperature, Digestion and Rumen Fermentation in Sheep
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Table 3: The Effects of Different Dietary C: F Ratios on the Rumen Fermentation Parameters of Tibetan Sheep.
Effect of Condensed Tannin Ingestion in Sheep and Goat Parotid Saliva Proteome
Journal of Animal Physiology and Animal Nutrition
Animal Science
Zoology
Food Animals
The Effect of Feeding Frequency and Meal Size on Amounts of Total and Parotid Saliva Secreted by Sheep
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Comparison of Grass Silage Utilization by Reindeer and Sheep: 2. Rumen Fermentation and Rumen Microbiota
Agricultural and Food Science
Food Science
Urea Recycling and Physiological Significance of Rumen Fermentation in Domestic Ruminants
Nihon Chikusan Gakkaiho
Effect of Propionibacteria Supplementation to Sheep Diets on Rumen Fermentation, Nutrients Digestibility and Blood Metabolites
Science International
