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Publications by Yoshimasa SUGIURA
Inhibitory Effect of Extracts From the Brown Alga, Ecklonia Stolonifera, on Enzymes Responsible for Allergic Reactions and Degranulation in RBL-2H3 Cells
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Anticoagulant Activity and Hypocholesterolemic Effect of a Hot Water Extract From the Red Alga Ibaranori (Hypnea Charoides)
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Inhibitory Effect of Sea Horse Hippocampus Kelloggi Ethanol Extract on Antigen-Stimulated Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells
Nippon Suisan Gakkaishi
Aquatic Science
Inhibitory Effects of Mulberry Fruit Extract in Combination With Naringinase on the Allergic Response in IgE-activated RBL-2H3 Cells
International Journal of Molecular Medicine
Medicine
Genetics
Terminal Differentiation of RBL-2H3 Cells in Vitro
Microscopy and Microanalysis
Instrumentation
Bioactive Constituents From Chinese Natural Medicines. XX. Inhibitors of Antigen-Induced Degranulation in RBL-2H3 Cells From the Seeds of Psoralea Corylifolia
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Inhibitory Effects of Echinochrome A, Isolated From Shell of the Sea Urchin Anthocidaris Crassispina, on Antigen-Stimulated Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells Through Suppression of Lyn Activation
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Proteomic Analysis of Lipid Rafts From RBL-2H3 Mast Cells
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Effect of Rhus Verniciflua Extract on IgE-Antigen-Mediated Allergic Reaction in Rat Basophilic Leukemic RBL-2H3 Mast Cells and Passive Cutaneous Anaphylaxis in Mice
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Inhibitory Effect of Caffeic Acid From Enzyme-Treated Artemisia Indica Var. Maximowiczii Extracts on the Degranulation of Rat Basophilic Leukemia Cells
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Protein-Bound Vaccinium Fruit Polyphenols Decrease IgE Binding to Peanut Allergens and RBL-2H3 Mast Cell Degranulation in Vitro
Food and Function
Medicine
Food Science
