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Publications by Yoshimasa TANIGUCHI
Taxonomic Study on Shochu Yeasts.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Related publications
Thallism of Wild Shochu Yeasts.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Mugi Shochu
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Study on the Suitability as Feed of Shochu Distilled Residue Fermented by Lactic Acid Bacteria
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Yeasts Occurring on Wheat Seeds. III. A Taxonomic Study of Strains of Sporobolomyces Roseus Kluyver Et Van Niel and S. Pararoseus Olson Et Hammer
Acta Mycologica
Systematics
Evolution
Ecology
Plant Science
Behavior
Taxonomic Distribution of Cytochrome P450 Monooxygenases (CYPs) Among the Budding Yeasts (Sub-Phylum Saccharomycotina)
Microorganisms
Virology
Microbiology
Analysis of Shochu Components Presented to Shochu Contest in 1984.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Studies on Osmophilic Yeasts
Bulletin of the Agricultural Chemical Society of Japan
Study on the Suitability as Feed of Shochu Distilled Residue Fermented by Lactic Acid Bacteria
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Studies on Osmophilic Yeasts
Bulletin of the Agricultural Chemical Society of Japan