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Publications by Yoshimi SHIMAZU
Effect of Drinking Temperature on the Acidity of Organic Acids in "Sake"
JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Effects of Temperature and Sake Components on the Production of Ethylcarbamate
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Effect of Organic Acids on the Preservation and Feeding Value Reconstituted Milo
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A Spectrophotometric Study of the Acidity of Some Solid Acids
Journal of Catalysis
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Fluorinated Boronic Acids: Acidity and Hydrolytic Stability of Fluorinated Phenylboronic Acids
European Journal of Inorganic Chemistry
Inorganic Chemistry
The Organic Impurities of Drinking Water
Nature
Multidisciplinary
Effect of Ultra-Violet Ray Irradiation on “Sake”
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Effect of pH on the Production of Volatile Fatty Acids in Dark Fermentation Process of Organic Waste
Ecological Chemistry and Engineering S
Environmental Chemistry
Environmental Engineering
The Effect of Modelling on Drinking Rate.
Journal of Applied Behavior Analysis
Applied Psychology
Philosophy
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Effect of Mineral Salts on Sake Making. (Part 3). Effect of Minerals on Rice Digestion at Sake Brewing With Puffed Brown Rice.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
