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Publications by Yoshimi Sugimoto

Effect of Low Temperature Storage on Physicochemical Properties of Starch Isolated From Cultivars of Potatoes With Various Characteristics

Journal of Applied Glycoscience

English

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Comparison of Physicochemical Characteristics of Starch Isolated From Sweet and Grain Sorghum

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Effect of Micronization on Physicochemical Properties of Tapioca Starch

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Effect of Storage Temperature on the Physicochemical Properties of Soft Gelatin Capsule Shells.

Chemical and Pharmaceutical Bulletin

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Characterization of Physicochemical and Functional Properties of Starch From Five Yam (Dioscorea Alata) Cultivars in Indonesia

International Journal of Chemical Engineering and Applications

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Effect of Storage Temperatures on Fruit Quality of Various Cranberry Cultivars

Acta Horticulturae

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Physicochemical, Rheological, Morphological, and in Vitro Digestibility Properties of Cross-Linked Starch From Pearl Millet Cultivars

International Journal of Food Properties

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Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties

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The Effect of Growth Temperature on Gelatinization Properties of Barley Starch

Acta Agriculturae Scandinavica - Section B Soil and Plant Science

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Physicochemical Properties of Flour and Starch From Two Cassava Varieties

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