Physicochemical, Rheological, Morphological, and in Vitro Digestibility Properties of Cross-Linked Starch From Pearl Millet Cultivars
International Journal of Food Properties - United States
doi 10.1080/10942912.2018.1489841
Full Text
Open PDFAbstract
Available in full text
Categories
Date
January 1, 2018
Authors
Publisher
Informa UK Limited