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Publications by Yoshimitsu MASUDA

Purification and Characterization of Multiple Bacteriocins and an Inducing Peptide Produced byEnterococcus faeciumNKR-5-3 From Thai Fermented Fish

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Related publications

Characterization of Alkaline Phosphatase Producing Bacteria Isolated From Thai Fermented Fish Products

International Journal of Biology

English

Characterization of Bacteriocins Produced by Pseudomonas Solanacearum.

Japanese Journal of Phytopathology

English

Ethylene Biosynthesis-Inducing Xylanase : II. Purification and Physical Characterization of the Enzyme Produced by Trichoderma Viride

Plant Physiology

English

Purification and Characterization of 3':5'-Cyclic GMP-dependent Protein Kinase.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Isolation, Purification and Characterization of 5'-Phosphodiesterase From Aspergillus Fumigatus

Multidisciplinary

English

Purification and Partial Characterization of Multiple Bromoperoxidases From Streptomyces Griseus

English

Isolation, Screening, Partial Purification and Characterization of Protease From Halophilic Bacteria Isolated From Indonesian Fermented Food

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology

English

Original Article Partial Purification, Immobilization and Characterization of Amylase Produced From Bacillus Cereus

Annals of Phytomedicine: An International Journal

English

Purification and Characterization of Pertucin Produced by Pseudomonas Pertucinogena

Antimicrobial Agents and Chemotherapy

Infectious Diseases

English